Alsace Lait is the fresh dairy product specialist and invites you to discover their good taste from a very wide range.
Are Bibeleskaes and fromage frais the same? Absolutely not!
Bibeleskaes or fromage frais, taste the difference!
Fromage frais
Fromage frais
Made exclusively with fresh skimmed pasteurised milk and crème fraîche for the 20% version, this fromage frais has a unique softness and freshness.
It can be used hot for recipes according to your imagination or cold for desserts, plain or in a mousse with fruit coulis or honey etc.
0% and 20% fromage frais available in 250g, 500g and 1kg plastic pots.
"Bibeleskaes" fromage frais
Bibeleskaes fromage frais has a higher dry extract level than classic fromage frais so it is even more unctuous with a fondant mouth feel. Bibeleskaes requires 20% more milk to make it than classic fromage frais! Made with fresh pasteurised skimmed milk and crème fraîche, it is especially suited to cooked dishes.
It is also delicious cold served plain or with fruit coulis, honey etc. Bibeleskaes: 250g, 500g and 1kg plastic pots.
