Liquid crèmes fraîches

Label Rouge liquid crème fraîche: the crème de la crème.

The only cream in France to be awarded the Label Rouge, it is manufactured according to rigorous specifications to obtain an authentic, delicate tasting cream. Available in 25cl, 50cl and 1L plastic screw-top bottles.

Advantages:
A whiter colour than other creams.
At least 32% fat matter gives it unparalled unctuousness and makes it easy to thicken. It gives sweetened whipped cream maximum volume (with 1 litre of cream you can make 2.3 litres of sweetened whipped cream) while ensuring incomparable consistency and stability: up to 6 hours when chilled.

Label Rouge liquid cream is also certified IGP (Protected Geographic Indication).

The IGP designates a product coming from a region with a defined quality, a reputation or another characteristic that may be attributed to its geographic origin.

Alsace Lait low-fat liquid crème fraîche: "I cook light and I love cream."

No tricks here, Alsace Lait low-fat liquid crème fraîche combines pleasure, taste and reason with only 15% fat matter. Use hot or cold for savoury and sweet dishes. Available in 25cl and 50cl plastic screw-top bottles

 Thick crème fraîche

Whole thick crème fraîche: the best ally for gastronomy!

Alsace Lait whole thick crème fraîche is made with 100% milk from identified Alsatian farms. Its flavour and unctuosness make it your every day ally for hot or cold recipes! 50cl plastic pot

Low-fat thick crème fraîche: Combine gourmet cooking with lightness!

This low-fat thick crème fraîche has only 15% fat matter and is both light and flavourful. It provides the same gourmet flavour, hot or cold as a crème fraîche but with half the fat matter!